Genetically Engineered Peanuts Given the Go-Ahead

from AP

A leading industry group has given scientists the go-ahead to build genetically engineered peanuts that could be safer, more nutritious and easier to grow than their conventional version. The work could lead to peanuts that yield more oil for biofuel production, need less rainfall and grow more efficiently, with built-in herbicide and pest resistance - traits that have already been engineered into major crops such as cotton, corn, soybeans and canola.

For consumers, the work could lead to peanuts with enhanced flavor, more vitamins and nutrients, and possibly even nuts that are less likely to trigger allergic reactions, a life-threatening problem for a small percentage of the population and a major food industry concern.